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Jamie Oliver - Biography

Oliver Biography: The Way to Gastronomic Glory

Jamie is one of the most famous figures in the culinary world. His unique style of cooking, laid-back approach to cooking and activism in nutrition have made him a star of global cooking. In this biography, we tell you about the life and career of Jamie Oliver, starting with his childhood and ending with his influence on the world culinary art.

Jamie was born on 27 May 1975 in Claymsford, Essex, UK. His interest in cooking was manifested in early childhood, when he began helping his mother in the kitchen. His parents owned a pub, which gave him an opportunity to get acquainted with the restaurant business from a very young age.

After leaving school, Jamie went to study at the Westminster Hotel School, where he studied the art of cooking. His passion for cooking quickly manifested itself, and he began to compete in young chefs, winning various awards and prizes.

A turning point in Jamie's career was his meeting with a television producer who noticed his potential and offered him a part in a cooking show. In 1999, he made his television debut on "The Naked Chef," which immediately became popular due not only to his talent but also his laid-back style and honesty about food.

Following a successful TV debut, Jamie has released a number of cookbooks which have also been very successful. His books, such as Jamie's Italy and Jamie's 30-Minute Meals, became bestsellers and critical acclaim.