0
Children's world in choice
The book is crumb. My Toys + Toddler Stickers
Book of Stickers-Wanderings. In the world of forms 2 +
Smart stickers. Forms 2 +
The book is crumb. My Friends + Toddler Stickers
The book is crumb. My Adventures + Toddler Stickers
Book Smart stickers. Colors 3 +
The book is crumb. Logic + stickers for toddlers
The book is crumb. Looking at numbers + stickers for toddlers
The book is crumb. The Opposite + Toddler Stickers
The book is crumb. Lines + stickers for toddlers
The book is crumb. Forms + stickers for toddlers
Book Smart stickers. Digits 4 +
Main / Authors

Julia Child - Biography

Child is a name associated with fine cooking, French cuisine and a passion for cooking. She became a culinary legend, not only changing Americans' view of food, but also becoming a symbol of fascination and perseverance. In this biography, we will immerse ourselves in the amazing world of Julia Child, consider her life path, the impact on American culture and her legacy in the world of gastronomy.

Julia Carolyn McWilliams was born on August 15, 1912 in Pasadena, California, USA. Her childhood was spent in a warm and caring family, and she grew up surrounded by a love of food and cooking. She began to cook as a child, and when she grew up, she entered Smith College, where she studied art history.

Time in France and "Mastering the Art of French Cuisine"

A fateful moment in Julia's life was her trip to France with husband Paul Child when he was appointed to work in Paris. It was a trip that changed her life forever and was the starting point for her culinary career. In France, Julia fell in love with French cuisine and began studying at the prestigious culinary school "Le Cordon Blier." The experience inspired her to create her first culinary bestseller, "Mastering the Art of French Cooking" (1961), which was a revelation to American culinary experts.

With great enthusiasm, Julia Child set about popularizing cooking in the United States. Her television show "The French Chef" became a cult hit and drew millions of viewers. Running the program with ease and humor, it taught Americans how to cook French dishes and gave them confidence in their own culinary abilities.

Julia was not only a well-known TV presenter and author of books, but also a passionate researcher of culinary traditions. She traveled to different regions of the world, learning local cuisine and gaining knowledge, which she then shared with fans. Her love of food and the open world inspired others to adventure and culinary discovery.

Author genres
Winning hearts
Price: 2.51 USD
Book for parents Big fears of young children and their parents (in Russian)
Book for parents Big fears of young children and their parents (in Russian)
Price: 6.28 USD
Book Engineering! Engineering in Action
Book Engineering! Engineering in Action
Price: 1.23 USD
Children's crosswords with stickers. Big City
Children's crosswords with stickers. Big City
Price: 7.54 USD
The book Atlant shrugged. Part three. And there is A
The book Atlant shrugged. Part three. And there is A
Price: 10.93 USD
The guy at all 100% Alexander Zotov series Top Secret
The guy at all 100% Alexander Zotov series Top Secret
Price: 8.79 USD
Book The Adventures of a Genius. Part 1. Galina and Efim Shabshai (in Russian)
Book The Adventures of a Genius. Part 1. Galina and Efim Shabshai (in Russian)
Theater and film actors
Natasha Rothwell
Natasha Rothwell
Matthew Barry
Matthew Barry
Brennan Elliott
Brennan Elliott
Alan Tudick
Alan Tudick
Miranda Kosgrov
Miranda Kosgrov
Evan Peters
Evan Peters
Read also