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Michael Pollan - Biography

Pollan is a name associated with important reflections on nutrition, ecology and culture. His work on nutrition and food has had a profound impact on the consciousness of modern society and the ways in which we perceive our diet and interactions with nature. In this biography, we look at his life, career and contribution to our world.

Michael was born on February 6, 1955 in Long Island, New York, and his early years were marked by an interest in nature and food culture. He received a bachelor's degree in English literature from the University of Cambridge and a master's degree from Johns Hopkins University. His education ranged from literature to journalism, making him a multi-faceted writer and researcher.

Michael began his career as a journalist and writer, working for various publications including "The New York Times" and "Harpers." His articles and essays have earned recognition for their deep analysis of the art and practice of nutrition, as well as their impact on culture and society.

His book "In Defense of Food. Simple Recipes and the Science of Cooking "(1987) received positive reviews and raised important questions about how we cook and eat food. The real cult, however, was his book "Put It in Your Mouth: Why We Eat, What We Eat" (2006), in which he explored diverse aspects of our relationship to food, including questions about health, ethics and ecology. This book has become a bestseller and has brought attention to sustainable eating issues and the impact of our diet on the planet.

In addition to writing, Michael Pollan also worked on documentaries and television projects, promoting important ideas about nutrition and ecology. His documentary series titled "The Food Rule" (2008) attracted millions of viewers and continued the discussion about the importance of choosing healthy and sustainable foods.

Michael has received numerous awards and recognitions for his work, including medals and honorary degrees from various universities and organizations. His research and ideas have influenced many people who have become more conscious about their diet and environmental impact.