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The audiobook "Gurmanization" by Vladimir Samsonov reveals the world of culinary art to listeners through the prism of foodies and their special approach to food.

Plot:

- Main plot: The book focuses on the concept of gourmanization - the art and science of creating and enjoying delicious and high-quality food. Samsonov explores what makes food special, and how simple meals can be turned into true pieces of culinary art.

- Heroes: Foodies, chefs and culinary experts whose stories and philosophy highlight the significance of every detail in the process of cooking and enjoying it.

- Topics: The focus is on the art of cooking, various approaches to cooking, the influence of culture and traditions on culinary perception.

Features:

- Genre: Culinary Literature/Essay

- Format: Audiobook

- Duration: Depends on the specific edition

- Language: Russian

- Voice acting: Professional, with an emphasis on fascinating and informative presentation of the material

What awaits you:

- Culinary inspiration: Ideas and tips for creating gourmet dishes that will delight your taste buds.

- Foodie philosophy: Understanding how and why some dishes can be true works of art, and how each element of food can influence overall perception.

- Practical tips: Recommendations for choosing ingredients, cooking techniques and serving that will help you become a real foodie.

"Gourmanization" is not just a cookbook, but a true research work on how to make food art and a source of pleasure.

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