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Culinary recipes and techniques for preparing popular dishes

In these books you will find a wide range of recipes from classic dishes to more exotic and authorial compositions. They cover the cuisines of various countries and cultures, allowing you to immerse yourself in the diversity of world gastronomy.

In addition to recipes, the books provide detailed cooking instructions and tips for using a variety of cooking techniques. You will learn how to marinate, fry, bake, cook and simmer products correctly, as well as how to properly select ingredients and combine them with each other.

These books will not only help you diversify your culinary repertoire, but also teach you the intricacies and secrets of professional cuisine. They will become an indispensable assistant on your way to culinary skills and will help you please yourself and your loved ones with tasty and sophisticated dishes.