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What we eat: How the food revolution changes our lives and the world around us "is a book that invites readers on an exciting journey into the world of the food industry and its impact on our health, society and the environment. The author, Bee Wilson, conducts an in-depth analysis of what is on our plates and how it affects our lives and the world at large.

The book examines various aspects of the modern food system, ranging from the production and processing of products to their consumption and effects on human health and the environment. Wilson explores the challenges of the modern food industry, such as the use of pesticides, genetically modified foods, industrial livestock, and more.

Readers will learn about what changes are happening in the world thanks to the development of food technology, the impact of the food revolution on the economy, politics and culture, and how they can contribute to creating a healthy and sustainable future.

"What We Eat: How the Food Revolution Changes Our Lives and the World Around" is a book that will help readers better understand the importance of food choice and its impact on our lives and the future of the planet. It will become an indispensable source of information for everyone interested in a healthy lifestyle, ecology and social change.

Product characteristics

ISBN - 9786177866090
Binding Type - Hard
Year of publication - 2021
Number of pages - 328
Status - New
Language of publication - Ukrainian
Theme - Popular Science
Paper surface type - offset
Type of printing paper - offset

Price for 1 piece 8.16 USD

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