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The brain is in danger "is an exciting journey into the world of nutrition and its impact on our brains and the body as a whole. The author guides the reader through many scientific studies and experiments to uncover a topic that often remains hidden from the public.

The book looks at how consuming sugar, carbohydrates, and gluten-rich foods affects brain functioning, causing memory, concentration, and even mood problems. The author also provides information on the association between these products and serious diseases such as diabetes, obesity and cardiovascular disease.

However, the book not only warns against the dangers of bread, carbohydrates and sugar, but also offers alternative approaches to nutrition that promote brain health and general well-being. The author offers a range of helpful tips and recipes for those looking to improve their diet and keep the brain in optimal condition.

"Brain at Risk" is not just a book about proper nutrition, it is a book about the effects of food on our most important organ, the brain. It will help readers make informed decisions about their diet and create a healthy lifestyle that will promote not only physical but also mental well-being.

Product characteristics

ISBN - 9789669823366
Binding Type - Hard
Year of publication - 2022
Number of pages - 368
Status - New
Language of publication - Ukrainian
Theme - Popular Science
Paper surface type - offset
Type of printing paper - offset

Price for 1 piece 7.54 USD

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