Book Wine Course by Andrew Jefford (in Russian)

The book covers a wide range of topics ranging from the history of winemaking and various wine production techniques to the basic principles of tasting and quality assessment. Andrew Jefford shares his knowledge and expertise, helping readers understand the wine world and learn how to evaluate and choose wine correctly.
In addition, the book includes practical advice on how to serve and serve wine, as well as recommendations for combining wines with various dishes. This is an indispensable source of information for everyone who is interested in the art of enjoying wine and wants to expand their knowledge on this topic.
Wine: The Andrew Jefford Course isn't just a book, it's a true guide to the wine world that opens up plenty of opportunities for you to explore and immerse yourself in this exciting art. Let yourself discover new aspects of winemaking and enjoy its richness and variety with this wonderful book.
Product characteristics
ISBN - 978-966-942-683-3Weight - 860 g
Binding Type - Hard
Year of publication - 2018
Number of pages - 176
Status - New
Type of printing paper - Coated
Language of publication - Russian
Price for 1 piece 9.80 USD
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