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In the Encyclopedia of 1000 Names of Food, you will find not only descriptions of dishes, but also interesting facts about their origin, preparation traditions and influence on culture and society. This book will be a great source of information for all food lovers, professional chefs, culinary school students and just those interested in food culture.

Immerse yourself in a fascinating world of culinary terms and dish names with the "Encyclopedia of 1000 Food Names" and discover many new flavors and cultural traditions. This book will be an indispensable resource for everyone who is passionate about cooking and strives to learn more about the diversity of the world's cuisines.

Product characteristics

Number of pages - 40
Language of publication - Ukrainian
Age group - .3-5
Genre - Encyclopedias
Cover - Hardcover

Price for 1 piece 7.28 USD

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