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The Food Book

A book about food isn't just recipes, it's a whole world filled with flavors, tastes and a history of culinary art. Our cloud "food book" tag brings together pieces that offer fascinating recipes, educational stories about different food cultures and tips from seasoned chefs. These books cover a wide range of topics - from traditional dishes from different nations to modern gastronomic trends, helping you not only cook, but also understand the art of creating food. Immerse yourself in fascinating stories about the origins of ingredients and dishes, and find inspiration for your culinary experiments. Read and break new ground in the world of cooking, allowing each dish to become a true work of art!

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Winning hearts
Price: 8.79 USD
Book The Adventures of a Genius. Part 1. Galina and Efim Shabshai (in Russian)
Book The Adventures of a Genius. Part 1. Galina and Efim Shabshai (in Russian)
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Comic Only I'll take a new level. Volume 4
Comic Only I'll take a new level. Volume 4
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Book Perspectives of the Ukrainian Revolution Stepan Bandera
Book Perspectives of the Ukrainian Revolution Stepan Bandera
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Book Seduction of food with Ukrainian taste. Evgeny Klopotenko
Book Seduction of food with Ukrainian taste. Evgeny Klopotenko
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The book Being Able to Do Everything: Why Universality Beats Specialization
The book Being Able to Do Everything: Why Universality Beats Specialization
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Book Yellow Fog
Book Yellow Fog